Ingredients:
- 1 prepared chocolate crumb crust (9 inches)
- 2 whole chocolate graham crackers, broken into bite-size pieces
Directions:
- Fill crust with scoops of ice cream. Top with dollops of pie filling. Insert graham cracker pieces between scoops. Invert plastic cover from crust and place over pie.
- Freeze for 2 hours or until firm. Remove from the freezer 15-20 minutes before serving. Drizzle with fudge topping. Cut into wedges. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.97 Kcal (569 kJ) | ||
| Calories from fat | 7.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 1% | |
|---|---|---|---|
| Sodium | 86.19mg | 4% | |
| Potassium | 187.36mg | 4% | |
| Total Carbs | 28.43g | 9% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 109.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 124.17 Kcal (520 kJ) | ||
| Calories from fat | 6.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 1% | |
|---|---|---|---|
| Sodium | 78.71mg | 4% | |
| Potassium | 171.11mg | 4% | |
| Total Carbs | 25.97g | 9% | |
| Sugars | 6.84g | 30% | |
| Dietary Fiber | 2g | 9% | |
| Protein | 3.25g | 7% | |
| Vitamin C | 3.1mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 99.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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