Directions:
- Bake cherry pie according to directions on package.
- Let cool on wire rack or counter top for 30 minutes or so.
- Invert pie carefully onto a plate.
- Top with hot fudge topping.
- Sprinkle with almonds.
- Cut into slices and serve with cool whip or Reddi-whipped cream on top of sliced pie.
- NOTES: From experience, let pie really cool off before inverting to plate and let the warm hot fudge cool also before adding the reddi whip cream, if adding before slicing the pie for single servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.03 Kcal (992 kJ) | ||
| Calories from fat | 97.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 17% | |
|---|---|---|---|
| Cholesterol | 0.38mg | 0% | |
| Sodium | 193.04mg | 8% | |
| Potassium | 178.04mg | 4% | |
| Total Carbs | 32.54g | 11% | |
| Sugars | 13.75g | 55% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 375.86 Kcal (1574 kJ) | ||
| Calories from fat | 153.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 17% | |
|---|---|---|---|
| Cholesterol | 0.6mg | 0% | |
| Sodium | 306.11mg | 8% | |
| Potassium | 282.33mg | 4% | |
| Total Carbs | 51.6g | 11% | |
| Sugars | 21.81g | 55% | |
| Dietary Fiber | 4.01g | 10% | |
| Protein | 6.79g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 5% | |
| Calcium | 69mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
