Black Eyes Of Texas Casserole Recipe

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Ingredients:

Serving

Directions:

Brown and drain meat.
Add onion, black-eyed peas, celery, soups, enchilada sauce and garlic then stir to blend.
Grease 1 large casserole dish.
Build up layers beginning with the chips then the meat and then the cheese.
Repeat process and bake at 450 for 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	612.12 Kcal (2563 kJ)
Calories from fat	328.57 Kcal
		% Daily Value*
Total Fat	36.51g	56%
Cholesterol	106.34mg	35%
Sodium	1054.15mg	44%
Potassium	509.79mg	11%
Total Carbs	31.79g	11%
Sugars	1.89g	8%
Dietary Fiber	2.41g	10%
Protein	39.64g	79%
Vitamin C	1.3mg	2%
Iron	3.5mg	19%
Calcium	478.3mg	48%

Amount Per 100 g
Calories	205.06 Kcal (859 kJ)
Calories from fat	110.07 Kcal
		% Daily Value*
Total Fat	12.23g	56%
Cholesterol	35.63mg	35%
Sodium	353.14mg	44%
Potassium	170.78mg	11%
Total Carbs	10.65g	11%
Sugars	0.63g	8%
Dietary Fiber	0.81g	10%
Protein	13.28g	79%
Vitamin C	0.4mg	2%
Iron	1.2mg	19%
Calcium	160.2mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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