Directions:
- Blend butter and cheese together.
- Mix with flour, salt and cayenne pepper to form dough.
- Chill.
- Roll out thinly and cut into small rounds with biscuit cutter.
- Place date half on one side of dough round; fold remaining dough over.
- Pinch edges together like a turnover.
- Bake on non-stick cookie sheet at 250*F to 300*F for 30 minutes.
- Roll in sugar while hot.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.85 Kcal (2528 kJ) | ||
| Calories from fat | 286.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.8g | 49% | |
|---|---|---|---|
| Cholesterol | 89.92mg | 30% | |
| Sodium | 177.27mg | 7% | |
| Potassium | 434.92mg | 9% | |
| Total Carbs | 73.65g | 25% | |
| Sugars | 43.66g | 175% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 11.35g | 23% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 0.9mg | 5% | |
| Calcium | 240mg | 24% | |
| Amount Per 100 g | |||
| Calories | 336.88 Kcal (1410 kJ) | ||
| Calories from fat | 159.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 49% | |
|---|---|---|---|
| Cholesterol | 50.16mg | 30% | |
| Sodium | 98.9mg | 7% | |
| Potassium | 242.63mg | 9% | |
| Total Carbs | 41.09g | 25% | |
| Sugars | 24.36g | 175% | |
| Dietary Fiber | 2.74g | 20% | |
| Protein | 6.33g | 23% | |
| Vitamin A | 0.5mg | 28% | |
| Iron | 0.5mg | 5% | |
| Calcium | 133.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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