Directions:
- Preheat the oven to 300 degrees.
- In a mixing bowl, cream the butter until light and fluffy.
- Add the cheese and mix until blended.
- Add the flour, salt, and red pepper, and mix to form a dough. Refrigerate for 30 minutes to firm up the dough, then place it in a cookie press, fitted with a ridged tip.
- Pipe the dough in 2-inch strips onto a lightly greased cookie sheet. Bake for 10 to 15 minutes, or until lightly browned.
- Remove to racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.89 Kcal (1348 kJ) | ||
| Calories from fat | 173.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 30% | |
|---|---|---|---|
| Cholesterol | 58.79mg | 20% | |
| Sodium | 619.78mg | 26% | |
| Potassium | 36.05mg | 1% | |
| Total Carbs | 25.27g | 8% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 12.29g | 25% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 0.3mg | 2% | |
| Calcium | 263.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 274.23 Kcal (1148 kJ) | ||
| Calories from fat | 147.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 30% | |
|---|---|---|---|
| Cholesterol | 50.09mg | 20% | |
| Sodium | 528.01mg | 26% | |
| Potassium | 30.71mg | 1% | |
| Total Carbs | 21.53g | 8% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.8g | 4% | |
| Protein | 10.47g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.7mg | 28% | |
| Iron | 0.3mg | 2% | |
| Calcium | 224.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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