Black-Eyed Peas Recipe

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Black-Eyed Peas
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Ingredients:

  • 3 cups water
  • 1 (3/4-lb) ham hock
  • 1 medium onion, chopped
  • 1/2 tsp salt
  • 1/4 tsp pepper

Directions:

  1. Combine all ingredients in a 3-quart Dutch oven; bring to a boil. Reduce heat; cover, and simmer 30 minutes or until peas are tender. Add more water, if needed, to keep peas from sticking to the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.99 Kcal (1516 kJ)
Calories from fat 156.48 Kcal
% Daily Value*
Total Fat 17.39g 27%
Cholesterol 80.12mg 27%
Sodium 263.43mg 11%
Potassium 28.08mg 1%
Total Carbs 1.71g 1%
Sugars 0.73g 3%
Dietary Fiber 0.39g 2%
Protein 20.6g 41%
Vitamin C 1.3mg 2%
Iron 0.8mg 4%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 97.64 Kcal (409 kJ)
Calories from fat 42.21 Kcal
% Daily Value*
Total Fat 4.69g 27%
Cholesterol 21.61mg 27%
Sodium 71.05mg 11%
Potassium 7.57mg 1%
Total Carbs 0.46g 1%
Sugars 0.2g 3%
Dietary Fiber 0.11g 2%
Protein 5.56g 41%
Vitamin C 0.3mg 2%
Iron 0.2mg 4%
Calcium 8.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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