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Black-Eyed Pea Tacos
 
recipe image
Prep Time: 30 Minutes
Cook Time: 12 Minutes
Ready In: 42 Minutes
Servings: 8
The Six O’Clock Scramble; mildly seasoned, which is perfect for my kids.
Ingredients:
1 tablespoon olive oil
1/2 medium onion, diced
2 garlic cloves, minced
1 tomato, diced
2 (15 ounce) cans black-eyed peas, drained and rinsed
1 (15 ounce) can unsweetened corn kernels, drained and rinsed
1/4 cup salsa, plus additional for serving
1/4 cup chopped fresh cilantro
12 taco shells
1 cup shredded cheddar cheese
2 cups chopped iceberg lettuce
Directions:
1. In a large skillet, heat oil over med-high heat; add in onion; stir/saute until is starts to brown, about 5 minutes; add in garlic; stir/saute until fragrant, about 30 seconds.
2. Add in tomato, saute for 2 minutes; add in the peas, corn, salsa, and cilantro; stir the mixture until it is heated through; taste and season with salt/pepper if needed.
3. Heat the taco shells on a baking sheet in the oven for about 5 minutes.
4. Assemble the tacos at the table, with pea mixture, Cheddar cheese, lettuce, and extra salsa.
By RecipeOfHealth.com