Black-Eyed Pea Soup Recipe

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Black-Eyed Pea Soup
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Ingredients:

Directions:

  1. Soak peas in water overnight.
  2. Combine stock,Sherry and ham hock in large saucepan and bring to boil.
  3. Add onion,celery,bay leaf and garlic and boil until onion is soft, about 15 minutes.
  4. Drain peas, add to soup and simmer until tender, about 1 hour.
  5. If desired, remove ham hock, let cool, dice meat and add back to soup.
  6. Season with salt and pepper to taste and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.35 Kcal (868 kJ)
Calories from fat 25.99 Kcal
% Daily Value*
Total Fat 2.89g 4%
Cholesterol 8.64mg 3%
Sodium 421.05mg 18%
Potassium 345.39mg 7%
Total Carbs 13.82g 5%
Sugars 6.71g 27%
Dietary Fiber 0.52g 2%
Protein 8.93g 18%
Vitamin C 1.8mg 3%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 29.12 Kcal (122 kJ)
Calories from fat 3.65 Kcal
% Daily Value*
Total Fat 0.41g 4%
Cholesterol 1.21mg 3%
Sodium 59.13mg 18%
Potassium 48.5mg 7%
Total Carbs 1.94g 5%
Sugars 0.94g 27%
Dietary Fiber 0.07g 2%
Protein 1.25g 18%
Vitamin C 0.3mg 3%
Calcium 6.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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