Black-Eyed Pea Salad Recipe

Posted by
Rate It!
Black-Eyed Pea Salad
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Combine first 5 ingredients in a small bowl; mix well.
  2. Combine peas, onion, and celery in a large mixing bowl. Pour oil mixture over pea mixture, and toss well. Cover and refrigerate at least 3 hours. Spoon into a lettuce-lined bowl to serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.81 Kcal (636 kJ)
Calories from fat 100.76 Kcal
% Daily Value*
Total Fat 11.2g 17%
Sodium 15.4mg 1%
Potassium 28.15mg 1%
Total Carbs 1.08g 0%
Sugars 0.48g 2%
Dietary Fiber 0.29g 1%
Protein 0.13g 0%
Vitamin C 1.8mg 3%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 155.66 Kcal (652 kJ)
Calories from fat 103.32 Kcal
% Daily Value*
Total Fat 11.48g 17%
Sodium 15.79mg 1%
Potassium 28.86mg 1%
Total Carbs 1.11g 0%
Sugars 0.49g 2%
Dietary Fiber 0.3g 1%
Protein 0.14g 0%
Vitamin C 1.9mg 3%
Calcium 5.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top