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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1/2 cup olive oil |
2 tablespoons lemon juice |
1 teaspoon ground oregano |
1/4 teaspoon garlic salt |
1/8 teaspoon pepper |
3 cups cooked black-eyed peas |
1 small onion, chopped |
1/2 cup chopped celery |
lettuce leaves |
Directions:
1. Combine first 5 ingredients in a small bowl; mix well.
2. Combine peas, onion, and celery in a large mixing bowl. Pour oil mixture over pea mixture, and toss well. Cover and refrigerate at least 3 hours. Spoon into a lettuce-lined bowl to serve.
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