Directions:
- Put the sauce ingredients into a sauce pan and bring to a boil.
- In large bowl combine remaining ingredients.
- Add warm sauce to salad mixture.
- Cover and chill overnight, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.07 Kcal (792 kJ) | ||
| Calories from fat | 114.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 20% | |
|---|---|---|---|
| Cholesterol | 2.06mg | 1% | |
| Sodium | 100.02mg | 4% | |
| Potassium | 113.86mg | 2% | |
| Total Carbs | 15.64g | 5% | |
| Sugars | 14.09g | 56% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 10mg | 17% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 192.43 Kcal (806 kJ) | ||
| Calories from fat | 116.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 20% | |
|---|---|---|---|
| Cholesterol | 2.09mg | 1% | |
| Sodium | 101.79mg | 4% | |
| Potassium | 115.88mg | 2% | |
| Total Carbs | 15.92g | 5% | |
| Sugars | 14.34g | 56% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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