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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This is a great salad to bring to those pot-luck dinners at church. Ingredients:
sauce |
3/4 cup white granulated sugar |
3/4 cup apple cider vinegar |
2/3 cup vegetable oil |
3 - 5 tablespoons worcestershire sauce ( i use 2) |
salad mixture |
3-15 oz. cans black eyed peas, drained |
1 cup chopped celery |
1 medium onion chopped |
1 green pepper, chopped |
2 - 3 cloves garlic, minced |
1 - 2oz. jar pimientos, drained |
Directions:
1. Put the sauce ingredients into a sauce pan and bring to a boil.
2. In large bowl combine remaining ingredients.
3. Add warm sauce to salad mixture.
4. Cover and chill overnight, stirring occasionally.
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