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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Wonderful, cherry time dessert with whipped cream!! Ingredients:
3 eggs |
1 cup sugar |
1 3/4 cups flour, all purpose |
1/8 teaspoon salt |
2 teaspoons baking powder |
2 tablespoons water |
1/2 teaspoon vanilla |
1/4 teaspoon almond extract |
1 1/3 cups pitted bing cherries (fresh or canned) |
1/4 cup chopped walnuts |
Directions:
1. Beat eggs until light; gradually add sugar; beat until lemon coloured.
2. Add sifted dry ingredients.
3. Add water, vanilla and almond extract; mix well.
4. Pour into 2 prepared round layer pans.
5. Drop cherries over batter (save some for garnish).
6. Sprinkle with nuts.
7. Bake in moderate oven, 350°F degrees for about 30 minutes.
8. Serve slightly warm with sweetened whipped cream between layers and over top.
9. Garnish with whole cherries.
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