Directions:
- Cut cat shapes out of bread slices using a 3-to 4-inch cat-shaped cookie cutter. Cut the same shape from the cheese slices. Sandwich the cat-shaped cheese between two cat-shaped bread slices. Butter the outside of the sandwich and cook in a nonstick pan over medium-high heat for 2 minutes on each side, until toasted. Repeat using remaining bread and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.36 Kcal (939 kJ) | ||
| Calories from fat | 79.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 14% | |
|---|---|---|---|
| Cholesterol | 22.96mg | 8% | |
| Sodium | 673.08mg | 28% | |
| Potassium | 184.6mg | 4% | |
| Total Carbs | 26.92g | 9% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 10g | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 195mg | 19% | |
| Amount Per 100 g | |||
| Calories | 280.45 Kcal (1174 kJ) | ||
| Calories from fat | 99.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 14% | |
|---|---|---|---|
| Cholesterol | 28.7mg | 8% | |
| Sodium | 841.35mg | 28% | |
| Potassium | 230.75mg | 4% | |
| Total Carbs | 33.65g | 9% | |
| Sugars | 2.75g | 9% | |
| Dietary Fiber | 4.55g | 15% | |
| Protein | 12.5g | 20% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 2mg | 9% | |
| Calcium | 243.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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