Directions:
- Cream butter; gradually add sugar, beating well. Add egg; beat well.
- Combine flour, baking powder, and salt; add to creamed mixture, alternately with milk, beginning and ending with flour mixture. Stir in vanilla and chocolate morsels.
- Spoon batter into a paper lined muffin pan, filling one-half full. Bake at 350° for 25 minutes or until lightly browned. Cool in pan 10 minutes; remove to wire rack to complete cooling. Frost with Cocoa Cream Frosting. Garnish with gumdrops, candy corn, and licorice ropes, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2430.7 Kcal (10177 kJ) | ||
| Calories from fat | 1103.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.6g | 189% | |
|---|---|---|---|
| Cholesterol | 288.14mg | 96% | |
| Sodium | 1319.05mg | 55% | |
| Potassium | 1902.09mg | 40% | |
| Total Carbs | 334.51g | 112% | |
| Sugars | 215.59g | 862% | |
| Dietary Fiber | 18.07g | 72% | |
| Protein | 31.93g | 64% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.6mg | 15% | |
| Calcium | 550.2mg | 55% | |
| Amount Per 100 g | |||
| Calories | 358.14 Kcal (1499 kJ) | ||
| Calories from fat | 162.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 189% | |
|---|---|---|---|
| Cholesterol | 42.46mg | 96% | |
| Sodium | 194.35mg | 55% | |
| Potassium | 280.26mg | 40% | |
| Total Carbs | 49.29g | 112% | |
| Sugars | 31.77g | 862% | |
| Dietary Fiber | 2.66g | 72% | |
| Protein | 4.7g | 64% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.4mg | 15% | |
| Calcium | 81.1mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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