Directions:
- Preheat oven to 350°.
- To prepare cookies, weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1/2 teaspoon salt, and baking powder, stirring with a whisk. Place powdered sugar and butter in a large bowl. Beat with a mixer at medium-high speed until well blended. Add 2 tablespoons milk and vanilla; beat 1 minute or until well combined. Add the flour mixture; beat on low speed until just combined.
- Shape the dough into a 6-inch disk. Cover tightly with plastic wrap; chill 30 minutes. Discard plastic. Roll dough to a 1/4-inch thickness on a lightly floured surface. Cut out 36 (2-inch) round cookies, rerolling scraps as necessary. Using a small decorative cookie cutter, cut a cat-shaped opening in 18 rounds. Place cookies 1 inch apart on baking sheets lined with parchment paper. Bake at 350° for 14 minutes or until lightly browned. Cool on a wire rack.
- To prepare filling, combine chocolate and 2 tablespoons milk in a microwave-safe dish; microwave at HIGH for 1 minute or until melted, stirring every 15 seconds. Stir just until smooth. Combine 1/2 cup powdered sugar, cocoa, and dash of salt in a bowl, stirring well with a whisk. Add chocolate mixture to sugar mixture; stir just until smooth. (Mixture will thicken as it cools.) Divide chocolate mixture evenly among 18 whole cookies; spread in a thin, even layer. Top each cookie with a cut-out cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6378.6 Kcal (26706 kJ) | ||
| Calories from fat | 2858.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 317.6g | 489% | |
|---|---|---|---|
| Cholesterol | 256.15mg | 85% | |
| Sodium | 6644.35mg | 277% | |
| Potassium | 11862.72mg | 252% | |
| Total Carbs | 829.1g | 276% | |
| Sugars | 415.86g | 1663% | |
| Dietary Fiber | 8.65g | 35% | |
| Protein | 71.74g | 143% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 18.1mg | 101% | |
| Calcium | 580mg | 58% | |
| Amount Per 100 g | |||
| Calories | 455.09 Kcal (1905 kJ) | ||
| Calories from fat | 203.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.66g | 489% | |
|---|---|---|---|
| Cholesterol | 18.28mg | 85% | |
| Sodium | 474.05mg | 277% | |
| Potassium | 846.36mg | 252% | |
| Total Carbs | 59.15g | 276% | |
| Sugars | 29.67g | 1663% | |
| Dietary Fiber | 0.62g | 35% | |
| Protein | 5.12g | 143% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.3mg | 101% | |
| Calcium | 41.4mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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