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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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A great combo bar cookie - cake Ingredients:
8 ounces cream cheese, room temperature |
1 large egg, room temperature |
1/3 cup sugar |
1/8 teaspoon salt |
6 ounces chocolate chips |
10 ounces flour |
8 3/4 ounces sugar |
2 ounces unsweetened cocoa powder |
1 1/2 teaspoons baking soda |
1/2 teaspoon salt |
3 1/2 ounces vegetable oil (canola) |
1/2 ounce white vinegar |
1 1/4 cups water |
1 1/2 teaspoons vanilla |
Directions:
1. Grease a 9 x 13 cake pan and preheat oven to 350.
2. Topping: Mix cream cheese, sugar and salt in a mixer with paddle attachment.
3. Add egg and beat until fluffy.
4. Stir in chocolate chips.
5. Remove to a bowl and clean mixer.
6. Base: Sift dry ingredients together and put in mixer bowl.
7. Mix liquid ingredients together, add to mixer and beat until fully incorporated.
8. Assembly: spread base into cake pan until level.
9. Drop teaspoonsfull of topping uniformly over base.
10. Swirl topping into base with a knife.
11. Bake about 20-30 minutes until a tester comes out clean.
12. When testing doneness, make sure you test in a place where there are no chocolate chips.
13. Cool and cut into squares.
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