Black Beans and Yellow Rice |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 3 |
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A completely simple and delicious side dish or vegetarian main meal. I like to serve this with tortilla chips. Ingredients:
1 (5 ounce) package saffron rice mix |
1 (15 ounce) can black beans |
3 tablespoons lime juice |
1 teaspoon chili powder |
1/2 teaspoon ground cumin |
2 tablespoons chopped fresh cilantro, divided |
sour cream (optional) |
sliced green onion (optional) |
Directions:
1. Cook rice according to package directions; keep warm.
2. Meanwhile, drain beans, reserving 2 tablespoons liquid.
3. Combine beans, reserved liquid, lime juice, chili powder and cumin in a saucepan.
4. Cook over medium heat until thoroughly heated; stir in 1 tablespoon cilantro.
5. Serve beans over rice and sprinkle with remaining 1 tablespoon cilantro.
6. Garnish, if desired.
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