Black Bean Veggie Burger Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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âThis lower fat version of a traditional taco salad doesn't lose any of the flavor,â writes Mary Bilyeu of Ann Arbor, Michigan. The creamy, flavorful dressing complements the unique use of a veggie burger as well. Ingredients:
2 frozen spicy black bean veggie burgers |
3 cups spring mix salad greens |
3/4 cup grape tomatoes, halved |
1/3 cup frozen corn, thawed |
1/4 cup finely chopped red onion |
1/2 cup coarsely crushed nacho tortilla chips |
1/2 cup shredded mexican cheese blend |
1/3 cup ranch salad dressing |
1/3 cup salsa |
1 teaspoon taco seasoning |
Directions:
1. Cook veggie burgers according to package directions. Divide the salad greens, tomatoes, corn and onion between two serving plates. Crumble burgers; sprinkle each salad with burgers, chips and cheese.
2. In a small bowl, combine the salad dressing, salsa and taco seasoning; serve with salad. Yield: 2 servings.
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