In a slow cooker, combine beans, broth, tomatoes, sausage, onion, celery, carrots, cumin, bay leaves, and 1/2 teaspoon each salt and black pepper.
Mix well.
Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
Season, to taste, with salt and black pepper.
Ladle into bowls and garnish with crab and cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.68 Kcal (1041 kJ)
Calories from fat	87.56 Kcal
		% Daily Value*
Total Fat	9.73g	15%
Cholesterol	27.59mg	9%
Sodium	609.57mg	25%
Potassium	372.82mg	8%
Total Carbs	10.71g	4%
Sugars	1.96g	8%
Dietary Fiber	2.39g	10%
Protein	26.33g	53%
Vitamin C	4.2mg	7%
Vitamin A	0.1mg	4%
Iron	1.1mg	6%
Calcium	44.6mg	4%

Amount Per 100 g
Calories	76.68 Kcal (321 kJ)
Calories from fat	27 Kcal
		% Daily Value*
Total Fat	3g	15%
Cholesterol	8.51mg	9%
Sodium	187.95mg	25%
Potassium	114.96mg	8%
Total Carbs	3.3g	4%
Sugars	0.6g	8%
Dietary Fiber	0.74g	10%
Protein	8.12g	53%
Vitamin C	1.3mg	7%
Iron	0.3mg	6%
Calcium	13.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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