Black Bean Salad With Peppers And Cumin Vinaigrett... Recipe

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Black Bean Salad With Peppers And Cumin Vinaigrett...
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Ingredients:

Directions:

  1. Drain beans and rinse well then put in large pot with water and bay leaf.
  2. Bring to a boil then simmer 1-1/2 hours and drain well.
  3. Combine salt, vinegar, garlic, cumin, hot pepper sauce, cilantro and olive oil in a small bowl.
  4. Pour over warm beans then toss well and add remaining ingredients.
  5. Toss gently then garnish with fresh cilantro and serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.85 Kcal (1260 kJ)
Calories from fat 68.82 Kcal
% Daily Value*
Total Fat 7.65g 12%
Sodium 335.2mg 14%
Potassium 1096.41mg 23%
Total Carbs 44.5g 15%
Sugars 3.53g 14%
Dietary Fiber 11.57g 46%
Protein 14.53g 29%
Vitamin C 79.7mg 133%
Iron 3.3mg 18%
Calcium 123.9mg 12%
Amount Per 100 g
Calories 73.96 Kcal (310 kJ)
Calories from fat 16.92 Kcal
% Daily Value*
Total Fat 1.88g 12%
Sodium 82.41mg 14%
Potassium 269.55mg 23%
Total Carbs 10.94g 15%
Sugars 0.87g 14%
Dietary Fiber 2.84g 46%
Protein 3.57g 29%
Vitamin C 19.6mg 133%
Iron 0.8mg 18%
Calcium 30.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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