Directions:
- Put oil in pan on med high.
- Stir together sofrito, garlic, and onions until red.
- As the mixture is cooking, cut peppers and place in pan.
- I usually wait till peppers are all in there and cooking, then I cut up the chicken.
- As all are done cooking, throw in the fajita mix.
- Simmer for about 10 minutes to make sure everything is coated and heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.1 Kcal (365 kJ) | ||
| Calories from fat | 25.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 4% | |
|---|---|---|---|
| Cholesterol | 26.36mg | 9% | |
| Sodium | 337.69mg | 14% | |
| Potassium | 140.61mg | 3% | |
| Total Carbs | 5.99g | 2% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 9.51g | 19% | |
| Vitamin C | 75.4mg | 126% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 78.67 Kcal (329 kJ) | ||
| Calories from fat | 23.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 4% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 9% | |
| Sodium | 305mg | 14% | |
| Potassium | 127mg | 3% | |
| Total Carbs | 5.41g | 2% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 8.59g | 19% | |
| Vitamin C | 68.1mg | 126% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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