Black Bean Salad With Peppers And Cumin Vinaigrett... |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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BLACK BEAN SALAD WITH PEPPERS AND CUMIN VINAIGRETTE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Candela Estate in Dallas, Texas in 1997. Ingredients:
1-1/4 cups dried black beans soaked |
4 cups water |
1 bay leaf |
1/2 teaspoon salt |
1 tablespoon red wine vinegar |
1 clove garlic minced |
1/4 teaspoon cumin |
1 teaspoon hot pepper sauce |
1 tablespoon chopped cilantro |
2 tablespoons olive oil |
1/2 red pepper diced |
1/2 yellow pepper diced |
1/2 green pepper diced |
1 red onion diced |
4 scallions thinly sliced |
Directions:
1. Drain beans and rinse well then put in large pot with water and bay leaf.
2. Bring to a boil then simmer 1-1/2 hours and drain well.
3. Combine salt, vinegar, garlic, cumin, hot pepper sauce, cilantro and olive oil in a small bowl.
4. Pour over warm beans then toss well and add remaining ingredients.
5. Toss gently then garnish with fresh cilantro and serve at room temperature.
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