Directions:
- Prepare grill. Combine first 8 ingredients in a small bowl; set aside.
- Pull husks back from corn, and scrub silks. Brush butter over corn, sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning corn occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.76 Kcal (422 kJ) | ||
| Calories from fat | 27.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 5% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 306.98mg | 13% | |
| Potassium | 282.6mg | 6% | |
| Total Carbs | 18.16g | 6% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 1.8mg | 10% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 105.76 Kcal (443 kJ) | ||
| Calories from fat | 29.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 5% | |
|---|---|---|---|
| Cholesterol | 5.34mg | 2% | |
| Sodium | 322.22mg | 13% | |
| Potassium | 296.62mg | 6% | |
| Total Carbs | 19.06g | 6% | |
| Sugars | 2.9g | 11% | |
| Dietary Fiber | 3.23g | 12% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1.9mg | 10% | |
| Calcium | 23.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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