Directions:
- Prehear oven to 350 degrees.
- Lightly grease 8x8 square baking dish.
- Combine the black beans, eggs, oil, cocoa powder, baking powder, salt, vanilla, and sugar in a blender. Blend until smooth. Pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the mixture or mix into the batter.
- Bake in a preheated oven until the top is dry and edges start to pull away from the sides of the pan, about 30 minutes.
- I frost them by putting the remaining bag of chocolate chips on top of the brownies when they come out of the oven. When melted, I spread them around.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.4 Kcal (709 kJ) | ||
| Calories from fat | 66.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 11% | |
|---|---|---|---|
| Cholesterol | 41.41mg | 14% | |
| Sodium | 93.58mg | 4% | |
| Potassium | 172.98mg | 4% | |
| Total Carbs | 23.81g | 8% | |
| Sugars | 13.95g | 56% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 3.23g | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 380.18 Kcal (1592 kJ) | ||
| Calories from fat | 149.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 11% | |
|---|---|---|---|
| Cholesterol | 92.94mg | 14% | |
| Sodium | 210.03mg | 4% | |
| Potassium | 388.2mg | 4% | |
| Total Carbs | 53.43g | 8% | |
| Sugars | 31.31g | 56% | |
| Dietary Fiber | 2.41g | 4% | |
| Protein | 7.25g | 6% | |
| Iron | 1.5mg | 4% | |
| Calcium | 93.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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