Directions:
- Beat eggs, sugar, oil, and milk.
- Combine flour, cocoa, baking powder, and salt.
- Gradually add to creamed mixture; mix well.
- Add vanilla.
- Place in greased 8x8 baking pan.
- Bake at 350* for 30-35 minutes, or until toothpick comes out clean.
- Cool.
- In small saucepan melt caramels with water; add pecans.
- Cool for 3 minutes.
- Place squares of cake on plate; drizzle with caramel sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.23 Kcal (2375 kJ) | ||
| Calories from fat | 381.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.43g | 65% | |
|---|---|---|---|
| Cholesterol | 54.92mg | 18% | |
| Sodium | 505.8mg | 21% | |
| Potassium | 296.14mg | 6% | |
| Total Carbs | 43.58g | 15% | |
| Sugars | 25.27g | 101% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 7.39g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 107.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 461.41 Kcal (1932 kJ) | ||
| Calories from fat | 310.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.51g | 65% | |
|---|---|---|---|
| Cholesterol | 44.67mg | 18% | |
| Sodium | 411.44mg | 21% | |
| Potassium | 240.89mg | 6% | |
| Total Carbs | 35.45g | 15% | |
| Sugars | 20.56g | 101% | |
| Dietary Fiber | 3.48g | 17% | |
| Protein | 6.02g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 11% | |
| Calcium | 87.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
