Directions:
- Preheat oven to 375°. Prepare 12 cup muffin tin with non-stick spray or paper liners.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda and salt.
- In another bowl, whisk together the melted butter, banana, egg and buttermilk.
- Fold wet into dry and stir until just combined.
- Fill muffin cups and bake for 25 to 30 minutes or until puffed and golden brown. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.76 Kcal (1921 kJ) | ||
| Calories from fat | 155.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 27% | |
|---|---|---|---|
| Cholesterol | 70.2mg | 23% | |
| Sodium | 186.58mg | 8% | |
| Potassium | 405.06mg | 9% | |
| Total Carbs | 70.03g | 23% | |
| Sugars | 20.22g | 81% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.3mg | 24% | |
| Calcium | 114.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 289.7 Kcal (1213 kJ) | ||
| Calories from fat | 97.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 27% | |
|---|---|---|---|
| Cholesterol | 44.33mg | 23% | |
| Sodium | 117.82mg | 8% | |
| Potassium | 255.79mg | 9% | |
| Total Carbs | 44.22g | 23% | |
| Sugars | 12.77g | 81% | |
| Dietary Fiber | 1.45g | 9% | |
| Protein | 4.23g | 13% | |
| Vitamin C | 2.1mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.7mg | 24% | |
| Calcium | 72.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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