Bitter Greens with Tarragon Vinaigrette and Pine Nuts Recipe

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Bitter Greens with Tarragon Vinaigrette and Pine Nuts
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Ingredients:

Directions:

  1. Combine first 8 ingredients in a small bowl; stir well with a whisk. Place greens and pine nuts in a large bowl, and drizzle with vinaigrette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.3 Kcal (529 kJ)
Calories from fat 48.5 Kcal
% Daily Value*
Total Fat 5.39g 8%
Cholesterol 0.3mg 0%
Sodium 233.66mg 10%
Potassium 758.95mg 16%
Total Carbs 17.56g 6%
Sugars 7.14g 29%
Dietary Fiber 7.39g 30%
Protein 4.08g 8%
Vitamin C 196.1mg 327%
Iron 0.7mg 4%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 44.77 Kcal (187 kJ)
Calories from fat 17.19 Kcal
% Daily Value*
Total Fat 1.91g 8%
Cholesterol 0.1mg 0%
Sodium 82.83mg 10%
Potassium 269.03mg 16%
Total Carbs 6.23g 6%
Sugars 2.53g 29%
Dietary Fiber 2.62g 30%
Protein 1.45g 8%
Vitamin C 69.5mg 327%
Iron 0.2mg 4%
Calcium 22.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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