Bitky (Russian Minced Meat Patties) Recipe

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Bitky (Russian Minced Meat Patties)
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Ingredients:

Directions:

  1. Soak the bread in the milk for 30 minutes and then squeeze out the excess milk: Mix the bread with the ground beef, finely chopped onion, egg, salt & pepper until all is well blended together. Form the mixture into small balls. Push a bit of butter into the center of each ball and press each into round, flat cakes. Roll each small cake in bread crumbs and fry in butter over low heat in a covered pan for 5 minutes on each side. When the Bitky are all fried, remove them from the pan and pour the sour cream into the pan, mixing it in well. Heat this up for 5 minutes or so, pour over the Bitky and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.33 Kcal (906 kJ)
Calories from fat 119.93 Kcal
% Daily Value*
Total Fat 13.33g 21%
Cholesterol 78.52mg 26%
Sodium 116.08mg 5%
Potassium 329.36mg 7%
Total Carbs 5.69g 2%
Sugars 1.47g 6%
Dietary Fiber 0.81g 3%
Protein 18.76g 38%
Vitamin C 0.8mg 1%
Iron 2.2mg 12%
Calcium 102.1mg 10%
Amount Per 100 g
Calories 159.1 Kcal (666 kJ)
Calories from fat 88.2 Kcal
% Daily Value*
Total Fat 9.8g 21%
Cholesterol 57.75mg 26%
Sodium 85.37mg 5%
Potassium 242.23mg 7%
Total Carbs 4.19g 2%
Sugars 1.08g 6%
Dietary Fiber 0.59g 3%
Protein 13.8g 38%
Vitamin C 0.6mg 1%
Iron 1.6mg 12%
Calcium 75.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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