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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 tub(s) large refrigerated buttermilk biscuits |
1 cup(s) chopped imitation crab meat |
1/2 cup(s) shredded swiss cheese |
1 egg |
1/2 cup(s) milk |
1/2 teaspoon(s) dill weed |
1/4 teaspoon(s) salt |
Directions:
1. Separate each biscuit into 5 equal pieces. Press onto the bottom and up the sides of 24 ungreased miniature muffin cups. Fill each cup with 2tbsp crab and 1tsp swiss cheese. In a small bowl combine the egg, milk, dill, and salt, spoon about 1 1/2 tsp into each cup. Bake at 350 for 15-20 minutes or until golden brown. Let stand 5 minutes. Serve warm.
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