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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These mouth watering morsels make an appealing appetizer. They will be great with the holidays coming up. I use imitation crab if I don't have fresh crab. Ingredients:
1 (10 1/4 ounce) package large refrigerated buttermilk biscuits |
1 (6 ounce) can crabmeat, drained, flaked and cartilage removed |
1/2 cup shredded swiss cheese |
1 egg |
1/2 cup milk |
1/2 teaspoon dill weed |
1/4 teaspoon salt |
Directions:
1. Separate each biscuit into 5 equal pieces. Press into bottom and up sides of of 24 greased minature muffin cups (discard remaining pieces of dough).
2. Mix crab and 1 teaspoon Swiss cheese, milk, dill and salt; spoon about 1-1/2 teaspoon into each cup.
3. Bake at 375* for 15-20 minutes or until edges are golden brown. Let stand for 5 minutes before removing from pans. Serve warm, if possible.
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