Directions:
- Combine dry ingredients. Cut cold butter in until crumbly. Stir in buttermilk, mix to form a soft dough. Turn out onto floured board, knead gently 8-10 times just to bring together. Pat out till 1/2 - 3/4 inch thickness, cut with small round cutter. Place on ungreased baking sheet, brush tops with additional buttermilk, or light cream, or whipping cream. Sprinkle tops with demerra sugar, bake at 450 degrees until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.51 Kcal (513 kJ) | ||
| Calories from fat | 60.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 10% | |
|---|---|---|---|
| Cholesterol | 11.29mg | 4% | |
| Sodium | 439.34mg | 18% | |
| Potassium | 123.57mg | 3% | |
| Total Carbs | 13.99g | 5% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 1.93g | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 333.82 Kcal (1398 kJ) | ||
| Calories from fat | 164.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 10% | |
|---|---|---|---|
| Cholesterol | 30.77mg | 4% | |
| Sodium | 1197.17mg | 18% | |
| Potassium | 336.73mg | 3% | |
| Total Carbs | 38.12g | 5% | |
| Sugars | 3.17g | 5% | |
| Dietary Fiber | 3.81g | 6% | |
| Protein | 5.26g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 5% | |
| Calcium | 234.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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