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Bistro-Style Chicken With Wild Mushrooms and Madeira Recipe

Bistro-Style Chicken With Wild Mushrooms and Madeira Recipe

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Bistro-Style Chicken With Wild Mushrooms and Madeira

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Ingredients:

Serving

8 boneless skinless chicken thighs (about 1 1/2 lb)
1/2 tsp salt, divided
1/2 tsp pepper, divided
1/8 tsp grated fresh nutmeg
cooking spray
2 lbs red potatoes, halved
1/2 cup 1% low-fat milk
2 tbsp butter, divided
8 oz sliced mushrooms , such as cremini , shiitake , oyster, and button
1 cup reduced-sodium fat-free chicken broth
1/2 cup madeira wine or 1/2 cup dry sherry
1/4 cup chopped fresh parsley

Directions:

Preheat oven to 350°.
Sprinkle chicken evenly with 1/4 teaspoon salt, 1/4 teaspoon pepper, and grated nutmeg. Place chicken in a shallow roasting pan coated with cooking spray; cover with foil. Bake chicken, covered, at 350° for 30 minutes. Turn chicken over; bake, uncovered, an additional 30 minutes or until chicken is done. Remove chicken to a serving platter, reserving 1 tablespoon of pan drippings. Keep chicken warm.
Place potatoes in a medium saucepan; cover with water. Bring to a boil; cook 15 minutes or until very tender. Drain. Return potatoes to pan; add milk, 1 tablespoon butter, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper; mash with a potato masher to desired consistency.
Heat reserved pan drippings in a large skillet over medium heat. Add mushrooms to pan; cook 3 minutes or until moisture evaporates, stirring constantly. Stir in broth and wine, scraping pan to loosen browned bits; cook 5 minutes, stirring frequently. Remove from heat; stir in remaining 1 tablespoon butter. Drizzle gravy over chicken; sprinkle with parsley. Serve with potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	996.64 Kcal (4173 kJ)
Calories from fat	733.18 Kcal
		% Daily Value*
Total Fat	81.46g	125%
Cholesterol	195.16mg	65%
Sodium	505.36mg	21%
Potassium	1486.53mg	32%
Total Carbs	42.83g	14%
Sugars	4.99g	20%
Dietary Fiber	5.3g	21%
Protein	24.95g	50%
Vitamin C	26.5mg	44%
Vitamin A	0.1mg	2%
Iron	3.1mg	17%
Calcium	93mg	9%

Amount Per 100 g
Calories	179.6 Kcal (752 kJ)
Calories from fat	132.12 Kcal
		% Daily Value*
Total Fat	14.68g	125%
Cholesterol	35.17mg	65%
Sodium	91.07mg	21%
Potassium	267.88mg	32%
Total Carbs	7.72g	14%
Sugars	0.9g	20%
Dietary Fiber	0.96g	21%
Protein	4.5g	50%
Vitamin C	4.8mg	44%
Iron	0.6mg	17%
Calcium	16.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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