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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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It cant get any better than these burgers! Cheese, bacon and a great spread...try adding an additional cheese in for added flavor! Ingredients:
1 1/2 lbs ground beef |
4 slices sweet onions, 1/2 in. thick |
8 slices swiss cheese |
1/4 cup mayonnaise |
1 tablespoon dijon mustard |
4 crusty rolls, split and toasted |
4 slices cooked crisp bacon, halved |
tomato, sliced |
lettuce |
Directions:
1. Preheat grill to medium. Lightly shape ground beef into four 3/4-inch thick patties.
2. Brush onion slices with vegetable oil.
3. Place patties in center of grid; surround with onions.
4. Grill, uncovered and turning occasionally, 13 to 15 minutes for medium doneness (internal temp 160°F) or until patties are no longer pink in center and onions are tender.
5. Season with salt and pepper to taste.
6. About 1 minute before patties are done, top each with 2 cheese slices.
7. Combine mayonnaise and mustard; spread on top halves of rolls.
8. Serve burgers and onion in rolls with lettuce, tomato and crisp cooked bacon slices.
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