Directions:
- Lightly toast the bun.
- Put the fully cooked meat patty on bun.
- Place pickles and onion rings on burger.
- Drizzle with barbecue sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.08 Kcal (277 kJ) | ||
| Calories from fat | 5.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 1% | |
|---|---|---|---|
| Cholesterol | 0.83mg | 0% | |
| Sodium | 132.1mg | 6% | |
| Potassium | 82.11mg | 2% | |
| Total Carbs | 13.69g | 5% | |
| Sugars | 5.87g | 23% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 97.18 Kcal (407 kJ) | ||
| Calories from fat | 7.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 1% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 194.26mg | 6% | |
| Potassium | 120.75mg | 2% | |
| Total Carbs | 20.13g | 5% | |
| Sugars | 8.63g | 23% | |
| Dietary Fiber | 1.75g | 5% | |
| Protein | 2.49g | 3% | |
| Vitamin C | 4.9mg | 6% | |
| Iron | 0.4mg | 1% | |
| Calcium | 23.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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