Directions:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. In a small bowl, toss apple with ginger ale and lemon juice; set aside.
- Place jelly in a small microwave-safe bowl; microwave on high for 20-30 seconds or until softened. Stir in tarragon.
- Spread jelly mixture over six bread slices. Top with cheese, apple and bacon. Spread mustard over remaining bread; place over bacon. Spread outsides of sandwiches with butter.
- Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.88 Kcal (1117 kJ) | ||
| Calories from fat | 65.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 11% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 388mg | 16% | |
| Potassium | 103.51mg | 2% | |
| Total Carbs | 43.18g | 14% | |
| Sugars | 6.27g | 25% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 8.04g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 15% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 297.36 Kcal (1245 kJ) | ||
| Calories from fat | 72.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 11% | |
|---|---|---|---|
| Cholesterol | 17.01mg | 5% | |
| Sodium | 432.31mg | 16% | |
| Potassium | 115.33mg | 2% | |
| Total Carbs | 48.12g | 14% | |
| Sugars | 6.98g | 25% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 8.96g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 15% | |
| Calcium | 41.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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