Bistec Encebollao Recipe

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Ingredients:

Serving

2 lb beef sirloin steak , sliced thinly across the grain
1/2 cup olive oil
2 tbsp minced garlic
1 pinch dried oregano
1 (.18 oz) packet sazon seasoning
2 large white onions, sliced into rings
1/4 cup distilled white vinegar
1 cup beef stock
1 tsp salt

Directions:

In a large resealable bag, combine the steak, olive oil, garlic, oregano, sazon seasoning, onions, vinegar, beef stock, and salt. Seal and shake to mix. Refrigerate for at least 4 hours, or up to a couple of days.
When you are ready to cook, dump the entire contents of the bag into a large deep skillet. Bring to a boil, reduce heat to low, cover and simmer until the beef is fork tender, about 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	527.2 Kcal (2207 kJ)
Calories from fat	317.78 Kcal
		% Daily Value*
Total Fat	35.31g	54%
Cholesterol	134.54mg	45%
Sodium	557.14mg	23%
Potassium	695.68mg	15%
Total Carbs	5.85g	2%
Sugars	2.43g	10%
Dietary Fiber	1.07g	4%
Protein	45.31g	91%
Vitamin C	4.4mg	7%
Iron	3.1mg	17%
Calcium	50mg	5%

Amount Per 100 g
Calories	192.71 Kcal (807 kJ)
Calories from fat	116.16 Kcal
		% Daily Value*
Total Fat	12.91g	54%
Cholesterol	49.18mg	45%
Sodium	203.65mg	23%
Potassium	254.29mg	15%
Total Carbs	2.14g	2%
Sugars	0.89g	10%
Dietary Fiber	0.39g	4%
Protein	16.56g	91%
Vitamin C	1.6mg	7%
Iron	1.1mg	17%
Calcium	18.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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