Sprinkle roast evenly with 1/2 tsp. salt and 1/2 tsp. black pepper. Brown roast on all sides in hot oil in a Dutch oven over high heat.
Stir together flour, next 4 ingredients, and remaining 1 tsp. salt in a large bowl. Whisk in 1 cup warm water until smooth.
Add 2 cups beef broth to Dutch oven. Stir in flour mixture. Bring to a boil over high heat; cover tightly, reduce heat to low, and simmer 2 hours to 2 hours and 30 minutes or until meat is tender, stirring every 20 minutes.
Divide Roasted Corn and Garlic Chipotle-Cilantro Mashers evenly among 6 serving plates. Arrange roast equally on top of Mashers, and top with gravy mixture. Dollop each serving with sour cream, and sprinkle with chopped cilantro, if desired. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2549.53 Kcal (10674 kJ)
Calories from fat	865.73 Kcal
		% Daily Value*
Total Fat	96.19g	148%
Cholesterol	925.14mg	308%
Sodium	5771.87mg	240%
Potassium	5798.77mg	123%
Total Carbs	76.81g	26%
Sugars	0.01g	0%
Dietary Fiber	3.1g	12%
Protein	332.05g	664%
Iron	28.3mg	157%
Calcium	132.3mg	13%

Amount Per 100 g
Calories	114.18 Kcal (478 kJ)
Calories from fat	38.77 Kcal
		% Daily Value*
Total Fat	4.31g	148%
Cholesterol	41.43mg	308%
Sodium	258.48mg	240%
Potassium	259.69mg	123%
Total Carbs	3.44g	26%
Sugars	0g	0%
Dietary Fiber	0.14g	12%
Protein	14.87g	664%
Iron	1.3mg	157%
Calcium	5.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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