Bisquick Sausage Egg Casserole |
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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 12 |
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This recipe uses Bisqick instead of bread. I like that egg substitute is used for most of the eggs. You can totally change it up with different cheeses, meats & spices. Oh, & I love fresh Roma tomatoes on top! Adapted from a TOH recipe. Ingredients:
1 lb pork sausage, cooked & drained |
1 cup diced onion |
2 cups bisquick reduced-fat baking mix |
2 cups sharp cheddar cheese, shredded |
2 teaspoons ground mustard |
1/2 teaspoon cayenne pepper |
2 cups egg substitute (16oz carton equivalent to 8 eggs) |
4 eggs |
4 cups low-fat milk |
1 teaspoon salt |
1/2 teaspoon ground black pepper |
Directions:
1. Combine sausage, onions, Bisquick, cheese & spices.
2. In a huge bowl, whisk eggs, egg substitute & milk together.
3. Stir sausage mixture into egg mixture.
4. Pour into greased 9x13 pan.
5. Bake 350 degrees for 50-60 minutes until a knife inserted into center comes out clean.
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