Bisquick Pudding Cookies Recipe

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Bisquick Pudding Cookies
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Ingredients
5
Count
Nutrition
200
Calories
Total time
13
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In a large bowl mix Bisquick and pudding mix.
  3. Stir in vegetable oil and egg with a wooden spoon until dough forms a ball.
  4. Shape dough into 1/2-inch balls.
  5. Place onto ungreased cookie sheets.
  6. Flatten with bottom of a drinking glass.
  7. Sprinkle with sugar, can use colored sugar for the holidays.
  8. Bake for 5-8 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.48 Kcal (839 kJ)
Calories from fat 123.52 Kcal
% Daily Value*
Total Fat 13.72g 21%
Cholesterol 15.5mg 5%
Sodium 144.04mg 6%
Potassium 16.03mg 0%
Total Carbs 18.2g 6%
Sugars 11.32g 45%
Dietary Fiber 2.22g 9%
Protein 2.28g 5%
Iron 1.1mg 6%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 396.7 Kcal (1661 kJ)
Calories from fat 244.41 Kcal
% Daily Value*
Total Fat 27.16g 21%
Cholesterol 30.67mg 5%
Sodium 285.01mg 6%
Potassium 31.73mg 0%
Total Carbs 36.02g 6%
Sugars 22.4g 45%
Dietary Fiber 4.4g 9%
Protein 4.51g 5%
Iron 2.2mg 6%
Calcium 64mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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