Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan such as a Bundt® pan.
- Combine the cake mix and pudding mix in a bowl. Thoroughly whisk together the sour cream, vegetable oil, eggs, water, and 1/4 cup frosting in a separate bowl, then stir into the cake and pudding mixture. Pour the batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. Frost the cooled cake with the remaining strawberry frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2769.07 Kcal (11594 kJ) | ||
| Calories from fat | 2379.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 264.4g | 407% | |
|---|---|---|---|
| Cholesterol | 738.62mg | 246% | |
| Sodium | 1203.91mg | 50% | |
| Potassium | 796.91mg | 17% | |
| Total Carbs | 90.15g | 30% | |
| Sugars | 48.81g | 195% | |
| Protein | 34.11g | 68% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 4.7mg | 26% | |
| Calcium | 563.8mg | 56% | |
| Amount Per 100 g | |||
| Calories | 334.61 Kcal (1401 kJ) | ||
| Calories from fat | 287.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.95g | 407% | |
|---|---|---|---|
| Cholesterol | 89.25mg | 246% | |
| Sodium | 145.48mg | 50% | |
| Potassium | 96.3mg | 17% | |
| Total Carbs | 10.89g | 30% | |
| Sugars | 5.9g | 195% | |
| Protein | 4.12g | 68% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 0.6mg | 26% | |
| Calcium | 68.1mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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