Directions:
- Prehear oven to 450 degrees.
- Mis all ingredients until dough forms, beat vigorously 30 seconds.
- Turn onto surface dusted with baking mix. Roll in baking mix to coat.
- Shape into ball, knead 10 times.
- Roll 1/2 inch thick. Cut with 2 inches cutter dipped baking mix.
- Bake on ungreased cookie sheet about 8 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.15 Kcal (767 kJ) | ||
| Calories from fat | 39.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 7% | |
|---|---|---|---|
| Cholesterol | 0.55mg | 0% | |
| Sodium | 422.27mg | 18% | |
| Potassium | 56.33mg | 1% | |
| Total Carbs | 30.71g | 10% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 3.41g | 7% | |
| Iron | 2.2mg | 12% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 210.86 Kcal (883 kJ) | ||
| Calories from fat | 45.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 7% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 0% | |
| Sodium | 486.16mg | 18% | |
| Potassium | 64.85mg | 1% | |
| Total Carbs | 35.35g | 10% | |
| Sugars | 5.03g | 17% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 3.92g | 7% | |
| Iron | 2.5mg | 12% | |
| Calcium | 86.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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