Bisquick Oatmeal Muffins Recipe

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Bisquick Oatmeal Muffins
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Ingredients
5
Count
Nutrition
86
Calories
Total time
30
Minutes
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Ingredients:

  • 2 cups bisquick
  • 3 tbsp sugar
  • 1 egg
  • 2/3 cup milk

Directions:

  1. Heat oven to 400.
  2. Grease 12 muffin cups or use paper liners.
  3. Mix all ingredients with a spoon to combine.
  4. Beat for about 30 seconds.
  5. Fill muffin cups 2/3 full with batter.
  6. Bake 15 to 20 minutes.
  7. Remove from pan immediately, split and butter each muffin.
  8. Cold muffins warm well in the microwave (20-30 seconds on high).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.45 Kcal (362 kJ)
Calories from fat 22.75 Kcal
% Daily Value*
Total Fat 2.53g 4%
Cholesterol 11.13mg 4%
Sodium 173.26mg 7%
Potassium 45.34mg 1%
Total Carbs 13.98g 5%
Sugars 2.52g 10%
Dietary Fiber 0.63g 3%
Protein 2.26g 5%
Iron 0.6mg 3%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 147.08 Kcal (616 kJ)
Calories from fat 38.7 Kcal
% Daily Value*
Total Fat 4.3g 4%
Cholesterol 18.94mg 4%
Sodium 294.78mg 7%
Potassium 77.14mg 1%
Total Carbs 23.79g 5%
Sugars 4.28g 10%
Dietary Fiber 1.08g 3%
Protein 3.85g 5%
Iron 1mg 3%
Calcium 54.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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