Bishop's Bread Recipe

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Bishop's Bread
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Ingredients:

Directions:

  1. Mix first three ingredients.
  2. Add nuts, fruit and chocolate and mix lightly.
  3. Beat eggs and sugar together and stir into first mixture.
  4. Line a 9” x 5” x 3” loaf pan with brown paper; butter paper.
  5. Pour in mixture.
  6. Bake in slow oven (325°F.) about 1 hour and 15 minutes.
  7. Turn out on rack to cool.
  8. Bread is best if stored, well-wrapped, for a day or two before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.32 Kcal (1856 kJ)
Calories from fat 148.23 Kcal
% Daily Value*
Total Fat 16.47g 25%
Cholesterol 74.4mg 25%
Sodium 265.89mg 11%
Potassium 467.2mg 10%
Total Carbs 71.86g 24%
Sugars 46.38g 186%
Dietary Fiber 4.68g 19%
Protein 8.14g 16%
Vitamin C 0.1mg 0%
Iron 2.3mg 13%
Calcium 94mg 9%
Amount Per 100 g
Calories 325.45 Kcal (1363 kJ)
Calories from fat 108.82 Kcal
% Daily Value*
Total Fat 12.09g 25%
Cholesterol 54.62mg 25%
Sodium 195.19mg 11%
Potassium 342.97mg 10%
Total Carbs 52.75g 24%
Sugars 34.05g 186%
Dietary Fiber 3.44g 19%
Protein 5.97g 16%
Vitamin C 0.1mg 0%
Iron 1.7mg 13%
Calcium 69mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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