Biscuts N' Gravy Recipe

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Biscuts N' Gravy
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Ingredients
13
Count
Nutrition
1518
Calories
Total time
13
Minutes
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Ingredients:

  • 2 cups flour
  • 1/2 tsp. salt
  • 1 tbsp. sugar
  • 1/4 tsp. baking soda
  • 1 tbsp. baking powder
  • 5 tbsp. shortening
  • 1 cup buttermilk
  • about 3 tbsp. flour
  • red pepper flakes (optional)

Directions:

  1. [Biscuts]
  2. Preheat oven to 450 F. Sift dry ingrediants together. Then cut in butter. Make a well in the middle, pour in buttermilk, using a fork, lightly mix until flour is moistened. On floured surface, knead 3 times. Pat dough out untill 1-inch thick and cut into round biscuts. Place biscuts into greased pan with edges touching. Bake 12-15 minutes.
  3. [Gravy]
  4. Brown the sausage. Once browned sprinkle on flower. Then add enough milk for gravy depending on how thick you want it. Add salt, pepper and red pepper flakes. simmer untill thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1517.5 Kcal (6353 kJ)
Calories from fat 892.09 Kcal
% Daily Value*
Total Fat 99.12g 152%
Cholesterol 190.38mg 63%
Sodium 4043.42mg 168%
Potassium 887.11mg 19%
Total Carbs 119.31g 40%
Sugars 8.21g 33%
Dietary Fiber 12.18g 49%
Protein 38.93g 78%
Iron 16.4mg 91%
Calcium 642.6mg 64%
Amount Per 100 g
Calories 348.25 Kcal (1458 kJ)
Calories from fat 204.72 Kcal
% Daily Value*
Total Fat 22.75g 152%
Cholesterol 43.69mg 63%
Sodium 927.91mg 168%
Potassium 203.58mg 19%
Total Carbs 27.38g 40%
Sugars 1.88g 33%
Dietary Fiber 2.79g 49%
Protein 8.93g 78%
Iron 3.8mg 91%
Calcium 147.5mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.8
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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