Biscuits With Deer Maple Gravy Recipe

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Biscuits With Deer Maple Gravy
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.
  2. To make biscuits, mix the self-rising flour and sugar together in a bowl, and stir in the melted butter and 3/4 cup of milk. Knead the dough very lightly for 5 to 7 times, until it barely hangs together, and roll out to 1/2 inch thick on a floured surface. Cut biscuits with a biscuit cutter or the rim of a glass dipped in flour.
  3. Bake in the preheated oven for 12 to 14 minutes, until the biscuits are golden brown.
  4. Melt 2 tablespoons of butter in a large skillet over medium heat, and place the deer meat into the hot butter. Sprinkle the meat with salt and pepper, and pan-fry until golden brown, about 5 minutes. Remove the meat to a platter.
  5. Pour the chicken broth into the skillet, and bring to a boil while scraping the browned bits off of the bottom of the skillet with a wooden spoon. Stir in 1 cup of milk and the maple syrup, and whisk in all-purpose flour until smooth. Bring the gravy back to a simmer, add salt and pepper to taste, and allow to thicken, whisking to avoid lumps. Return the deer meat to the gravy, and simmer until the gravy is thick, 5-10 minutes. Serve over biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.46 Kcal (1417 kJ)
Calories from fat 125.78 Kcal
% Daily Value*
Total Fat 13.98g 22%
Cholesterol 21.78mg 7%
Sodium 410.74mg 17%
Potassium 167.9mg 4%
Total Carbs 25.85g 9%
Sugars 6.49g 26%
Dietary Fiber 0.78g 3%
Protein 24.49g 49%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 165.2mg 17%
Amount Per 100 g
Calories 164.19 Kcal (687 kJ)
Calories from fat 61.02 Kcal
% Daily Value*
Total Fat 6.78g 22%
Cholesterol 10.57mg 7%
Sodium 199.26mg 17%
Potassium 81.45mg 4%
Total Carbs 12.54g 9%
Sugars 3.15g 26%
Dietary Fiber 0.38g 3%
Protein 11.88g 49%
Vitamin C 0.7mg 2%
Iron 0.5mg 6%
Calcium 80.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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