Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 6 inch round cake pan.
- Melt 7 tablespoons of the butter. In a medium sized bowl mix together the melted butter, 1/2 cup white sugar, 1 tablespoon cinnamon, and the self rising flour to form a soft dough. Add the milk and mix again till smooth. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes. Remove cake from oven and set aside. Once cake is cool enough to handle remove from its pan and place on a serving dish.
- In a saucepan melt 1 tablespoon butter and mix with 1 tablespoon white sugar and 1/2 teaspoon cinnamon. Spread over top of cake.
- In a small bowl stir together the remaining 1/4 cup sugar and 1 1/2 teaspoons cinnamon. Sprinkle over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1697.83 Kcal (7108 kJ) | ||
| Calories from fat | 840.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.4g | 144% | |
|---|---|---|---|
| Cholesterol | 245.86mg | 82% | |
| Sodium | 1540.96mg | 64% | |
| Potassium | 366.38mg | 8% | |
| Total Carbs | 205.07g | 68% | |
| Sugars | 100.34g | 401% | |
| Dietary Fiber | 10.64g | 43% | |
| Protein | 16.58g | 33% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.3mg | 41% | |
| Calcium | 679.6mg | 68% | |
| Amount Per 100 g | |||
| Calories | 394.43 Kcal (1651 kJ) | ||
| Calories from fat | 195.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.7g | 144% | |
|---|---|---|---|
| Cholesterol | 57.12mg | 82% | |
| Sodium | 357.99mg | 64% | |
| Potassium | 85.12mg | 8% | |
| Total Carbs | 47.64g | 68% | |
| Sugars | 23.31g | 401% | |
| Dietary Fiber | 2.47g | 43% | |
| Protein | 3.85g | 33% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 1.7mg | 41% | |
| Calcium | 157.9mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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