Biscuits with Berries (Emeril Lagasse) Recipe

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Biscuits with Berries (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F. In a small bowl toss berries with sugar and set aside.
  2. In a mixing bowl combine flour, salt, baking powder, baking soda and cinnamon. Using your fingers, rub in butter until mixture forms coarse crumbs. Add just enough milk for dough to come together. Divide into 4 pieces and shape each into a nice round biscuit. Transfer biscuits to a parchment- or waxed-paper-lined baking sheet. Bake 25 minutes, until tops are golden and bottoms are lightly browned. Split hot biscuits and spoon berries on bottom halves. Top berries with a dollop of whipped cream and replace biscuit top. Serve immediately, garnished with mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.42 Kcal (2066 kJ)
Calories from fat 184.91 Kcal
% Daily Value*
Total Fat 20.55g 32%
Cholesterol 15.57mg 5%
Sodium 1204.54mg 50%
Potassium 233.4mg 5%
Total Carbs 72.71g 24%
Sugars 27.48g 110%
Dietary Fiber 4.24g 17%
Protein 6.82g 14%
Vitamin A 0.1mg 2%
Iron 3.6mg 20%
Calcium 169.7mg 17%
Amount Per 100 g
Calories 203.43 Kcal (852 kJ)
Calories from fat 76.23 Kcal
% Daily Value*
Total Fat 8.47g 32%
Cholesterol 6.42mg 5%
Sodium 496.62mg 50%
Potassium 96.23mg 5%
Total Carbs 29.98g 24%
Sugars 11.33g 110%
Dietary Fiber 1.75g 17%
Protein 2.81g 14%
Iron 1.5mg 20%
Calcium 70mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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