Directions:
- Heat oven to 450 degrees. Stir ingredients until soft dough forms. Place on surface sprinkled with Bisquick mix. Knead 10 times. Roll dough to 1/2 inch thick. Cut with 2 1/2 inch cutter; place on ungreased cookie sheet. Bake 8-10 minutes or until golden brown. Drop Biscuits; Do not knead dough. Drop by spoonfuls onto ungreased cookie sheet. Dumplings; Stir Bisquick mix and milk until soft dough forms. Drop by spoonfuls onto boiling stew or soup. Reduce heat;cook uncovered 10 minutes. Cover and cook 10 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.58 Kcal (476 kJ) | ||
| Calories from fat | 30.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 5% | |
|---|---|---|---|
| Cholesterol | 0.33mg | 0% | |
| Sodium | 283.64mg | 12% | |
| Potassium | 52.61mg | 1% | |
| Total Carbs | 18.37g | 6% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 2.52g | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 162.86 Kcal (682 kJ) | ||
| Calories from fat | 43.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 5% | |
|---|---|---|---|
| Cholesterol | 0.47mg | 0% | |
| Sodium | 406.72mg | 12% | |
| Potassium | 75.43mg | 1% | |
| Total Carbs | 26.34g | 6% | |
| Sugars | 2.14g | 6% | |
| Dietary Fiber | 0.97g | 3% | |
| Protein | 3.61g | 5% | |
| Iron | 1mg | 4% | |
| Calcium | 67.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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