Directions:
- Preheat the oven to 325 degrees. Beat the grated chocolate, sugar, and egg yolks in a bowl until thick and creamy. Fold in the stiffly beaten egg whites. Sift the flour over the mixture and fold it in gently. Set cupcake papers out on a cookie sheet and spoon a small amount of batter - not more than 1/4 cup - into each one. Sift the confectioners' sugar over the batter. Bake immediately, until the tops are firm, about 15 to 20 minutes. Remove from oven and cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1491.03 Kcal (6243 kJ) | ||
| Calories from fat | 317.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.3g | 54% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 698.46mg | 29% | |
| Potassium | 955.07mg | 20% | |
| Total Carbs | 243.72g | 81% | |
| Sugars | 180.43g | 722% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 59.67g | 119% | |
| Iron | 10mg | 56% | |
| Calcium | 146mg | 15% | |
| Amount Per 100 g | |||
| Calories | 208.59 Kcal (873 kJ) | ||
| Calories from fat | 44.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 54% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 218% | |
| Sodium | 97.71mg | 29% | |
| Potassium | 133.61mg | 20% | |
| Total Carbs | 34.1g | 81% | |
| Sugars | 25.24g | 722% | |
| Dietary Fiber | 0.67g | 19% | |
| Protein | 8.35g | 119% | |
| Iron | 1.4mg | 56% | |
| Calcium | 20.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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